Speisekarte für Gesellschaften

Für Gruppen, bieten wir auf Anfrage Abends, und auch Samstag ein Menü zum Mittagessen an.

Genießen Sie regionale Spezialitäten im Rhein-Hotel, Stübers Restaurant. Unser Fleisch beziehen wir von kleinen Metzgereien aus dem Hunsrück aus kontrollierter Aufzucht, Wild aus dem Bacharacher Stadtwald und Forellen aus dem Wispertal bei Lorch, direkt gegenüber. Und dazu ein Glas spritziger Riesling aus Bacharach – eine wahre Gaumenfreude!

Our regional 3 course menu for Travel Groups

Paté plate “William Turner”
paté of chicken liver with grape jelly,
mousse of smoked trout with beetroot-horseradish,
“Wisperwind” vitello tonnato style
goats salami with fennel and hazelnuts,
goats cheese with thyme and honey

*****

Maincourses optional

Bacharacher Rieslingbraten „Clemens Brentano“
Roast beef in a special Riesling cream sauce,
homemade spaetzle and salad variations

or

Sauerbraten of wild boar à la Heinrich Heine
with raisins and almonds,
baked potatoe pretzel dumplings, cranberry balsamico
and salad variations

*****

Dessert variation

Sorbet of Riesling and blackcurrant,
Parfait of Trester
Dark mousse au chocolat

Menu total

from 20 People 33 € per Person
from 35 People 31 € per Person
from 50 People 30 € per Person

Our regional Lunch Menu for Travel Groups 2019

Starter: Choice of Soup or Salad

Cream soup of Potatoes and Pumpkin
with smoked trout and roasted pumpkin seeds

or

Stübers Salad variation

lettuce and wild herbs, carrot salad, white cabbage, fennel
and roasted seeds with our traditional herb dressing

Choice of 4 Maincourses,

Homemade Kamut noodles
with grilled oyster mushrooms and french horn mushrooms,
steamed and grilled vegetables, cherry-tomatoesauce and roasted almonds
fried in olive oil, garlic and herbs from our little garden
Vegan: with Chickpeasburger ( also Glutenfree)

*****
Grilled salmon fillet and grilled prawn
with chilli-coconut-curry sauce, salty fingers
Homemade Kamut noodles,and roasted cashew nuts

*****
Pork steak marinated in herbs and mustard,
with bacon, tomatoes, rosemary potatoes and salad

*****
Bacharacher Rieslingbraten „Clemens Brentano“
Roast beef in a special Riesling cream sauce,
homemade spaetzle

Total Price:- 22 € per Person